Tomatoes

Shot tomatoes all day, just for fun. They are such colorful and photogenic veggies!

トマトをひたすら撮影して研究した一日。

Vegetables wrapped in beef with soy marmalade ginger sauce

Another quick, easy and yummy recipe!

Here I used green beans, enoki mushrooms, and garlic stems, but you can also use other vegetables like asparagus, zucchini, etc, as long as they are easy to be wrapped in thinly sliced beef and do not get watery when they are cooked.

タブレ風 爽やかそうめんサラダ

ミントとパセリをふんだんに使ったタブレ。特に夏は大好きな一品です。

本来はクスクスを使いますが、ここではそうめんを使って、どこのご家庭でも作りやすいようにアレンジしたものをご紹介。

Tofu and Broccoli Salad

Hi.

I luuuuuv tofu. Actually, I love all soy bean products. Miso, Soy sauce, Natto (fermented soy beans), Edamame, Soy milk.....

Tofu can be eaten in so many different ways, it is wonderful. Today, I introduce "Tofu and Broccoli Salad".

Scallop sashimi with warm leek topping

Hi.

Here is a recipe for scallop sashimi with warm leek topping. Ingredients are so simple (if you can get sashimi quality scallops), and so incredibly fast to make!

Introduction / はじめまして

My name is Kumi. I was born in Tokyo, raised in Amsterdam( the Netherlands). I was there til I was 18, then moved to Boston to attend college there. After college, I moved back to Tokyo, and worked as a graphic designer, art director, and digital marketing strategist for many years. But more and more, my passion for food styling and food over all grew stronger and stronger, and here I am.

Coming soon!

Hi. I am currently setting up this blog and more.

I will be posting easy-to-make, Japanese-influenced healthy recipes in this blog, as well as photos of the featured food stylized by me.

I look forward to launching the blog very soon and meet you all here!

Kumi